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| LEADER |
00000cam a22000004a 4500 |
| 001 |
6216206 |
| 003 |
ICU |
| 005 |
20071114113500.0 |
| 008 |
050408s2006 njua b 001 0 eng |
| 010 |
|
|
|a 2005009866
|
| 020 |
|
|
|a 9780471743033 (cloth : alk. paper)
|
| 020 |
|
|
|a 0471743038 (cloth : alk. paper)
|
| 040 |
|
|
|a DNLM/DLC
|c DLC
|d DLC
|d UtOrBLW
|d OrLoB-B
|
| 042 |
|
|
|a pcc
|
| 050 |
0 |
0 |
|a SB608.F8
|b N35 2006
|
| 060 |
1 |
0 |
|a QW 85
|b N218p 2006
|
| 082 |
0 |
0 |
|a 634/.0468
|2 22
|
| 100 |
1 |
|
|a Narayanasamy, P.,
|d 1937-
|0 http://id.loc.gov/authorities/names/n97060477
|1 http://viaf.org/viaf/64188202
|
| 245 |
1 |
0 |
|a Postharvest pathogens and disease management /
|c P. Narayanasamy.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b Wiley-Interscience,
|c c2006.
|
| 300 |
|
|
|a xiii, 578 p. :
|b ill. ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|g 1.
|t Introduction --
|g 2.
|t Detection and identification of postharvest microbial pathogens --
|g 3.
|t Ecology of postharvest microbial pathogens --
|g 4.
|t Disease development and symptom expression --
|g 5.
|t Influence of cultivation practices and harvesting methods --
|g 6.
|t Influence of postharvest handling and storage conditions --
|g 7.
|t Preventive and physical methods --
|g 8.
|t Genetic resistance of host plants for disease management --
|g 9.
|t Biocontrol agents for disease management --
|g 10.
|t Biotechnology for the improvement to resistance to postharvest diseases --
|g 11.
|t Postharvest disease management through chemicals --
|g 12.
|t Integrated systems for the management of postharvest diseases.
|
| 650 |
|
0 |
|a Fruit
|x Postharvest diseases and injuries.
|
| 650 |
|
0 |
|a Vegetables
|x Postharvest diseases and injuries.
|
| 650 |
|
0 |
|a Phytopathogenic microorganisms.
|0 http://id.loc.gov/authorities/subjects/sh85084747
|
| 650 |
1 |
2 |
|a Food Microbiology.
|
| 650 |
1 |
2 |
|a Plants, Edible
|x microbiology.
|
| 650 |
2 |
2 |
|a Food Contamination
|x prevention & control.
|
| 650 |
|
7 |
|a Fruit
|x Postharvest diseases and injuries.
|2 fast
|0 http://id.worldcat.org/fast/fst00935615
|
| 650 |
|
7 |
|a Phytopathogenic microorganisms.
|2 fast
|0 http://id.worldcat.org/fast/fst01063278
|
| 650 |
|
7 |
|a Vegetables
|x Postharvest diseases and injuries.
|2 fast
|0 http://id.worldcat.org/fast/fst01164831
|
| 901 |
|
|
|a ToCBNA
|
| 903 |
|
|
|a HeVa
|
| 035 |
|
|
|a (OCoLC)59011428
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 26b0d7d0-38f3-54e4-a58a-673dbff09a60
|s 53e60cc1-8538-5524-8a75-49c57484d385
|
| 928 |
|
|
|t Library of Congress classification
|a SB608.F8N35 2006
|l JCL
|c JCL-Sci
|i 5124911
|
| 927 |
|
|
|t Library of Congress classification
|a SB608.F8N35 2006
|l JCL
|c JCL-Sci
|e CRERAR
|b 75704495
|i 8116112
|
