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20071017160400.0 |
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060601s2007 paua 001 0 eng |
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|a 2006048206
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|a 0323034101
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|a 9780323034104
|
040 |
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|a DLC
|c DLC
|d NhCcYBP
|d UtOrBLW
|d OrLoB-B
|
042 |
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|a pcc
|
050 |
0 |
0 |
|a RB112.5
|b .P452 2007
|
060 |
1 |
0 |
|a QU 4
|b P389e 2007
|
082 |
0 |
0 |
|a 612/.015
|2 22
|
100 |
1 |
|
|a Pelley, John W.
|0 http://id.loc.gov/authorities/names/n96802688
|1 http://viaf.org/viaf/46039158
|
245 |
1 |
0 |
|a Elsevier's integrated biochemistry /
|c John W. Pelley.
|
246 |
3 |
0 |
|a Biochemistry
|
246 |
3 |
0 |
|a Integrated biochemistry
|
260 |
|
|
|a Philadelphia, Pa. :
|b Mosby Elsevier,
|c c2007.
|
300 |
|
|
|a xi, 215 p. :
|b ill. (some col.) ;
|c 28 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
440 |
|
0 |
|a Elsevier's integrated series
|
500 |
|
|
|a Includes index.
|
505 |
0 |
0 |
|g Ch. 1.
|t Acid-base concepts --
|g Ch. 2.
|t Structure and properties of biologic molecules --
|g Ch. 3.
|t Protein structure and function --
|g Ch. 4.
|t Enzymes and energetics --
|g Ch. 5.
|t Membranes and intracellular signal transduction --
|g Ch. 6.
|t Glycolysis and pyruvate oxidation --
|g Ch. 7.
|t Citric acid cycle, electron transport chain, and oxidative phosphorylation --
|g Ch. 8.
|t Gluconeogenesis and glycogen metabolism --
|g Ch. 9.
|t Minor carbohydrate pathways : ribose, fructose, and galactose --
|g Ch. 10.
|t Fatty acid and triglyceride metabolism --
|g Ch. 11.
|t Metabolism of steroids and other lipids --
|g Ch. 12.
|t Amino acid and heme metabolism --
|g Ch. 13.
|t Integration of carbohydrate, fat, and amino acid metabolism --
|g Ch. 14.
|t Purine, pyrimidine, and single-carbon metabolism --
|g Ch. 15.
|t Organization, synthesis, and repair of DNA --
|g Ch. 16.
|t RNA transcription and control of gene expression --
|g Ch. 17.
|t Protein synthesis and degradation --
|g Ch. 18.
|t Recombinant DNA and biotechnology --
|g Ch. 19.
|t Nutrition --
|g Ch. 20.
|t Tissue biochemistry.
|
650 |
|
0 |
|a Clinical biochemistry.
|0 http://id.loc.gov/authorities/subjects/sh85027062
|
650 |
|
0 |
|a Molecular biology.
|0 http://id.loc.gov/authorities/subjects/sh85086577
|
650 |
1 |
2 |
|a Biochemistry
|x methods.
|
650 |
2 |
2 |
|a Molecular Biology
|x methods.
|
650 |
|
7 |
|a Clinical biochemistry.
|2 fast
|0 http://id.worldcat.org/fast/fst00864329
|
650 |
|
7 |
|a Molecular biology.
|2 fast
|0 http://id.worldcat.org/fast/fst01024734
|
901 |
|
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|a ToCBNA
|
903 |
|
|
|a HeVa
|
035 |
|
|
|a (OCoLC)70051403
|
929 |
|
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|a cat
|
999 |
f |
f |
|i 2ebe15ff-ae09-5cc6-bb42-bf7277c5dde8
|s 61b382c6-56bd-52c2-9762-0ea096c7af51
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928 |
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|t Library of Congress classification
|a RB112.5 .P452 2007
|l JCL
|c JCL-Sci
|i 5220617
|
927 |
|
|
|t Library of Congress classification
|a RB112.5 .P452 2007
|l JCL
|c JCL-Sci
|e CRERAR
|b 76798359
|i 8121653
|