The zen of fish : the story of sushi, from Samurai to supermarket /
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| Author / Creator: | Corson, Trevor. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York : HarperCollinsPublishers, c2007. |
| Description: | ix, 372 p. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6366581 |
Table of Contents:
- Week 1.
- 1. Sushi School
- 2. Eating to Live
- 3. Mold
- Week 2.
- 4. Taste of the Sea
- 5. Like the Vomit of a Drunkard
- 6. Seven Gods in Every Grain
- 7. L.A. Story
- 8. Battle of the Sexes
- 9. Hollywood Showdown
- Weeks 3, 4, and 5.
- 10. Chef's Choice
- 11. Inside the Roll
- 12. Putting On the Squeeze
- 13. Fast Food
- 14. American Style
- 15. Show Time
- 16. Fruits of the Sea
- 17. Blood and Guts
- 18. Eat the Pie
- 19. Big Test
- Week 6.
- 20. Sushi Nation
- 21. Manhood of Shrimp
- 22. Getting Fishy
- 23. Raw Deal
- 24. Mackerel Gal
- 25. Russian Roulette
- 26. Tastes Like Chicken
- 27. Mango Love
- 28. Comedy Club
- Week 7.
- 29. Long Good-Bye
- 30. From Freshwater
- 31. Congratulations Fish
- 32. Unleash the Beast
- 33. Flatfish
- 34. Old Glory
- 35. Spy Kids
- Week 8.
- 36. Sea Snakes
- 37. Tentacles of the Deep
- 38. Giant Clam
- 39. Final Fish
- 40. Carving the Mountain
- 41. Sushi Kung Fu
- 42. Mortal Combat
- 43. Drunken Master
- Weeks 9 and 10.
- 44. Eggs and Ovaries
- Weeks 11 and 12.
- 45. Last Dance
- 46. Deli
- 47. Sushi Master
- 48. Pizza Party
- Epilogue
- 49. Homecoming
- One Year Later
- Appendix. How to Eat Sushi
- Acknowledgments
- Source Notes
- Glossary of Selected Japanese Terms
- Bibliography
- Index
