Pesticide residues in foods : methods, techniques, and regulations /

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Bibliographic Details
Imprint:New York : Wiley, c1999.
Description:xiv, 358 p. : ill. ; 24 cm.
Language:English
Series:Chemical analysis ; v. 151
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6368620
Hidden Bibliographic Details
Other authors / contributors:Fong, W. George.
ISBN:0471574007 (cloth : alk. paper)
9780471574002 (cloth : alk. paper)
Notes:"A Wiley-Interscience publication."
Includes bibliographical references and index.

MARC

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505 0 |a The analytical approach / James N. Seiber -- Extraction, cleanup, and fractionation methods / James N. Seiber -- Determination methods / James N. Seiber -- Mass spectrometry / John P. Toth -- Emerging methods : extractions and cleanup / H. Anson Moye -- Enzyme-linked immunosorbent assay (ELISA) / H. Anson Moye -- Regulatory aspects : pesticide registration, risk assessment and tolerance, residue analysis, and monitoring / W. George Fong. 
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