Pesticide residues in foods : methods, techniques, and regulations /

Pesticide residues in foods : methods, techniques, and regulations /

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Bibliographic Details
Imprint:	New York : Wiley, c1999.
Description:	xiv, 358 p. : ill. ; 24 cm.
Language:	English
Series:	Chemical analysis ; v. 151
Subject:	Pesticide residues in food. Pesticide residues in food.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6368620

Hidden Bibliographic Details
Other authors / contributors:	Fong, W. George.
ISBN:	0471574007 (cloth : alk. paper) 9780471574002 (cloth : alk. paper)
Notes:	"A Wiley-Interscience publication." Includes bibliographical references and index.

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