Health, food, and nutrition in Third World development /

Health, food, and nutrition in Third World development /

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Bibliographic Details
Imprint:	Westport, Conn. : Greenwood Press, c1984.
Description:	xxvi, 617 p. : ill. ; 25 cm.
Language:	English
Series:	International development resource books, 0738-1425 ; no. 6 International development resource books no. 6
Subject:	Public health -- Developing countries. Food supply -- Developing countries Nutrition -- Developing countries Medical policy -- Developing countries Nutrition policy -- Developing countries Economic history. Food supply. Medical policy. Nutrition. Nutrition policy. Public health. Developing countries -- Economic conditions Developing countries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/637438

Hidden Bibliographic Details
Other authors / contributors:	Ghosh, Pradip K., 1947-
ISBN:	0313241422 (lib. bdg.)
Notes:	Includes indexes. Bibliography: p. [449]-570.

Description
Summary:	The development of effective health, food, and nutrition policies are essential to the rapid economic and social development of Third World countries. The essays in this volume cover basic issues such as development of the food supply, health care programs, the human environment, nutrition and malnutrition, the politics of food scarcity, and the impact of health and nutrition on the economy.
Item Description:	Includes indexes.
Physical Description:	xxvi, 617 p. : ill. ; 25 cm.
Bibliography:	Bibliography: p. [449]-570.
ISBN:	0313241422