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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
6378175 |
| 005 |
20071024182600.0 |
| 008 |
070131s2005 sz a b i000 0 eng d |
| 003 |
ICU |
| 010 |
|
|
|a 2007425406
|
| 020 |
|
|
|a 925105424X (FAO)
|
| 020 |
|
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|a 9789251054246 (FAO)
|
| 020 |
|
|
|a 9241563125 (WHO)
|
| 020 |
|
|
|a 9789241563123 (WHO)
|
| 035 |
|
|
|a (OCoLC)80942500
|
| 040 |
|
|
|a UAB
|c UAB
|d TJC
|d BAKER
|d AGL
|d COD
|d DLC
|d ICU
|d UtOrBLW
|
| 049 |
|
|
|a CGUA
|
| 050 |
|
4 |
|a RA602.S6
|
| 050 |
0 |
0 |
|a QR82.V53
|b R57 2005
|
| 070 |
0 |
|
|a QR82.V53
|b R57 2005
|
| 245 |
0 |
0 |
|a Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp in international trade :
|b interpretative summary and technical report.
|
| 260 |
|
|
|a Geneva, Switzerland :
|b World Health Organization ;
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 2005.
|
| 300 |
|
|
|a xvii, 90 p. :
|b ill. ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 440 |
|
0 |
|a Microbiological risk assessment series,
|x 1726-5274 ;
|v 9
|
| 500 |
|
|
|a "TC/M/A0253E/1/12.05/2500"--P. [4] of cover.
|
| 504 |
|
|
|a Includes bibliographical references (p. [67]-77).
|
| 530 |
|
|
|a Also available on the Internet.
|
| 650 |
|
0 |
|a Vibrio cholerae.
|0 http://id.loc.gov/authorities/subjects/sh85143142
|
| 650 |
|
0 |
|a Shrimps
|x Pathogens.
|
| 650 |
|
0 |
|a Health risk assessment.
|0 http://id.loc.gov/authorities/subjects/sh00006006
|
| 650 |
|
0 |
|a Shrimp industry.
|0 http://id.loc.gov/authorities/subjects/sh85122127
|
| 650 |
|
7 |
|a Health risk assessment.
|2 fast
|0 http://id.worldcat.org/fast/fst00953250
|
| 650 |
|
7 |
|a Shrimp industry.
|2 fast
|0 http://id.worldcat.org/fast/fst01117805
|
| 650 |
|
7 |
|a Vibrio cholerae.
|2 fast
|0 http://id.worldcat.org/fast/fst01166220
|
| 710 |
2 |
|
|a World Health Organization.
|0 http://id.loc.gov/authorities/names/n79059041
|1 http://viaf.org/viaf/135618969
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|0 http://id.loc.gov/authorities/names/n80004214
|1 http://viaf.org/viaf/148396178
|
| 856 |
1 |
1 |
|u ftp://ftp.fao.org/docrep/fao/009/a0253e/a0253e00.pdf
|
| 901 |
|
|
|a Analytic
|
| 903 |
|
|
|a HeVa
|
| 903 |
|
|
|a Hathi
|
| 929 |
|
|
|a cat
|
| 999 |
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|s 65ebbc77-916b-5291-9769-29171307c692
|
| 928 |
|
|
|t Library of Congress classification
|a QR115.M537 no.9
|l ASR
|c ASR-SciASR
|i 5235464
|
| 927 |
|
|
|t Library of Congress classification
|a QR115.M537 no.9
|l ASR
|c ASR-SciASR
|g Analytic
|e CRERAR
|b A76155970
|i 8204959
|
