Krause's food, nutrition, & diet therapy.

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Bibliographic Details
Author / Creator:Mahan, L. Kathleen.
Edition:8th ed. / L. Kathleen Mahan, Marian T. Arlin.
Imprint:Philadelphia : Saunders, c1992.
Description:xxxvi, 933 p. : ill. (some col.) ; 29 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6445775
Hidden Bibliographic Details
Other title:Krause's food, nutrition, and diet therapy.
Food, nutrition & diet therapy.
Food, nutrition, and diet therapy.
Other uniform titles:Arlin, Marian T. (Marian Thompson)
Krause, Marie V. Food, nutrition, and diet therapy.
ISBN:0721655084
9780721655086
Notes:Rev. ed. of: Food, nutrition, and diet therapy / Marie V. Krause, L. Kathleen Mahan. 7th ed. 1984.
Includes bibliographical references and index.
Description
Summary:Comprehensive coverage of basic and clinical nutrition for all health care practitioners. The book presents normal nutritional requirements and diet therapy for all stages of the life cycle, including pregnancy, childhood and the older adult. An instructor's manual is also available.
Item Description:Rev. ed. of: Food, nutrition, and diet therapy / Marie V. Krause, L. Kathleen Mahan. 7th ed. 1984.
Physical Description:xxxvi, 933 p. : ill. (some col.) ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0721655084
9780721655086