Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry.

Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry.

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Bibliographic Details
Imprint:	Washington, D.C. : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998]
Description:	40 pages ; 28 cm
Language:	English
Subject:	Food handling -- United States -- Handbooks, manuals, etc. Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc. Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc. Food contamination -- United States -- Safety measures -- Handbooks, manuals, etc. Food contamination -- United States -- Prevention -- Handbooks, manuals, etc.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6515282

Hidden Bibliographic Details
Other authors / contributors:	Center for Food Safety and Applied Nutrition (U.S.)
Notes:	"October, 1998"--Cover. Includes bibliographical references (pages 37-38). Available via Internet from the Gateway to Government Food Safety Information Web site. Address as of 01/25/05: http://www.foodsafety.gov/%7Eacrobat/prodguid.pdf; current access available via PURL.
GPO item no.:	0495-B-02 0495-B-02 (online)
Govt.docs classification:	HE 20.4508:M 58

Description
Item Description:	"October, 1998"--Cover.
Physical Description:	40 pages ; 28 cm
Format:	Available via Internet from the Gateway to Government Food Safety Information Web site. Address as of 01/25/05: http://www.foodsafety.gov/%7Eacrobat/prodguid.pdf; current access available via PURL.
Bibliography:	Includes bibliographical references (pages 37-38).