Results from USDA's 1995 Continuing Survey of Food Intakes by Individuals and 1995 Diet and Health Knowledge Survey.

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Bibliographic Details
Imprint:Riverdale, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, [1996]
Language:English
Subject:
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6545724
Hidden Bibliographic Details
Varying Form of Title:1995 Continuing Survey of Food Intakes by Individuals
1995 Diet and Health Knowledge Survey
Other authors / contributors:United States. Agricultural Research Service.
Beltsville Human Nutrition Research Center. Food Surveys Research Group.
Notes:"Data tables: [table set 2]."
Title from title screen (viewed on Apr. 07, 2004).
"December 1996."
Chiefly tables.
Includes bibliographical references.
Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Tbs1995.pdf; current access is available via PURL.
GPO item no.:0101-A-02 (online)
Govt.docs classification:A 77.516:2004017834
Description
Item Description:"Data tables: [table set 2]."
Title from title screen (viewed on Apr. 07, 2004).
"December 1996."
Chiefly tables.
Format:Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Tbs1995.pdf; current access is available via PURL.
Bibliography:Includes bibliographical references.