Contributions of nonalcoholic beverages to the U.S. diet /

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Bibliographic Details
Author / Creator:Capps, Oral.
Imprint:[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]
Description:vi, 61 pages : digital, PDF file.
Language:English
Series:Economic research report ; no. 1
Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 1.
Subject:
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6558995
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Other authors / contributors:United States. Department of Agriculture. Economic Research Service.
Notes:Title from title screen (viewed on Dec. 15, 2005).
"March 2005."
Includes bibliographical references.
Mode of access: Internet from USDA web site. Address as of 12/15/05: http://www.ers.usda.gov/publications/ERR1/; current access available via PURL.
Summary:This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks).
GPO item no.:0042-V (online)
Govt.docs classification:A 93.73:1