Cucina e convivialità italiana del Cinquecento /

Cucina e convivialità italiana del Cinquecento /

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Bibliographic Details
Author / Creator:	Benporat, Claudio, 1938-
Imprint:	Firenze : L. S. Olschki, 2007.
Description:	343 p. : col. ill. ; 24 cm.
Language:	Italian
Series:	Biblioteca dell'"Archivum Romanicum." Serie I. Storia, letteratura, paleografia ; 340
Subject:	Cooking, Italian -- History. Food habits -- Italy -- History. Cooking, Italian. Food habits. Italy. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/6617353

Hidden Bibliographic Details
ISBN:	8822256662 9788822256669
Notes:	Includes bibliographical references.

Description
Physical Description:	343 p. : col. ill. ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	8822256662 9788822256669