Rendezvous for dinner : a guide to Canadian wine, dining and dessert /
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| Author / Creator: | Byers, C. A. (Charles Alexander) |
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| Imprint: | Oshawa, Ont. : de Sitter Publications, 2006. |
| Description: | xix, 183 p. : ill. ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6634888 |
| Summary: | This guidebook offers helpful tips on tasting and pairing wine with fine cooking. Wine consultant and connoisseur Chuck Byers recently embarked on a cross-country tour to uncover the history and current state of wine and winemaking in Canada. He painstakingly gathered intriguing facts and colorful stories about the industry and shares his experiences with the reader in his own lyrical and charming style. Chuck says, "Wine is synonymous with fine-dining and relaxation." In this book, he matches selected wines with recipes donated by wineries, chefs, restaurants, and Bed & Breakfasts, and he offers us an extensive listing of over 250 wineries and 50 Bed and Breakfasts across Canada. Make wine, food, and relaxation a part of your next rendezvous. |
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| Physical Description: | xix, 183 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references (p. 175-176). |
| ISBN: | 1897160186 9781897160183 |
