Carbohydrate chemistry and biochemistry : structure and mechanism /
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| Author / Creator: | Sinnott, Michael. |
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| Imprint: | Cambridge : RSC Publishing, c2007. |
| Description: | xviii, 748 p. : ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/6643171 |
| Summary: | This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity. |
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| Physical Description: | xviii, 748 p. : ill. ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780854042562 0854042563 |
