Fundamentals of biochemistry : life at the molecular level /

Saved in:
Bibliographic Details
Author / Creator:Voet, Donald.
Edition:3rd ed.
Imprint:Hoboken, NJ : Wiley, c2008.
Description:xxx, 1099, 30, 31, 11 : col. ill. ; 29 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/6833547
Hidden Bibliographic Details
Varying Form of Title:Biochemistry
Other authors / contributors:Voet, Judith G.
Pratt, Charlotte W.
ISBN:9780470129302 (acid-free paper)
0470129301 (acid-free paper)
Notes:Includes bibliographical references and index.
Table of Contents:
  • Part 1. Introduction
  • Chapter 1. Introduction to the Chemistry of Life
  • 1.A. The Origin of Life
  • A A A A A A.A. Biological Molecules Arose from Inorganic Materials
  • A A A A A B.A. Complex Self-replicating Systems Evolved from Simple Molecules
  • 2.A. Cellular Architecture
  • A A A A A A.A. Cells Evolved to Carry Out Metabolic Reactions
  • A A A A A B.A. There Are Two Types of Cells: Prokaryotes and Eukaryotes
  • A A A A A C.A. Molecular Data Reveal Three Evolutionary Domains of Organisms
  • A A A A A D.A. Organisms Continue to Evolve
  • 3.A. Thermodynamics
  • A A A A A A.A. The First Law of Thermodynamics States that Energy Is Conserved
  • A A A A A B.A. The Second Law of Thermodynamics States that Entropy Tends to Increase
  • A A A A A C.A. The Free Energy Change Determines the Spontaneity of a Process
  • A A A A A D.A. Free Energy Changes Can Be Calculated from Equilibrium Concentrations
  • A A A A A E.A. Life Obeys the Laws of Thermodynamics
  • Box 1-1 Pathways of Discovery
  • Lynn Margulis and the Theory of Endosymbiosis
  • Box 1-2 Perspectives in Biochemistry
  • Biochemical Conventions
  • Chapter 2. Water
  • 1.A. Physical Properties of Water
  • A A A.A. Water Is a Polar Molecule
  • A A B.A. Hydrophilic Substances Dissolve in Water
  • A A C.A. The Hydrophobic Effect Causes Nonpolar Substances to Aggregate in Water
  • A A D.A. Water Moves by Osmosis and Solutes Move by Diffusion
  • 2.A. Chemical Properties of Water
  • A A A.A. Water Ionizes to Form H + and OH a??
  • A A B.A. Acids and Bases Alter the pH
  • A A C.A. Buffers Resist Changes in pH
  • Box 2-1 Biochemistry in Health and Disease
  • The Blood Buffering System
  • Part 2. Biomolecules
  • Chapter 3. Nucleotides, Nucleic Acids, and Genetic Information
  • 1.A. Nucleotides
  • 2.A. Introduction to Nucleic Acid Structure
  • A A A.A. Nucleic Acids Are Polymers of Nucleotides
  • A A B.A. The DNA Forms a Double Helix
  • A A C.A. RNA Is a Single-Stranded Nucleic Acid
  • 3.A. Overview of Nucleic Acid Function
  • A A A.A. DNA Carries Genetic Information
  • A A B.A. Genes Direct Protein Synthesis
  • 4.A. Nucleic Acid Sequencing
  • A A A.A. Restriction Endonucleases Cleave DNA at Specific Sequences
  • A A B.A. Electrophoresis Separates Nucleic Acids According to Size
  • A A C.A. DNA Is Sequenced by the Chain-Terminator Method A#1