Food-borne disease investigation : analysis of field data : an instructive communication.

Food-borne disease investigation : analysis of field data : an instructive communication.

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Bibliographic Details
Imprint:	Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, 1974, reprinted 1985.
Description:	34, [8] p. : ill. ; 22 x 28 cm.
Language:	English
Subject:	Salmonella food poisoning Staphylococcal infections Food poisoning Food poisoning. Staphylococcal infections.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/683901

Hidden Bibliographic Details
Other authors / contributors:	Centers for Disease Control (U.S.)
Notes:	Cover title. At head of title: For training purposes only. Answer booklet ([8]p.) at end.

Description
Item Description:	Cover title. At head of title: For training purposes only. Answer booklet ([8]p.) at end.
Physical Description:	34, [8] p. : ill. ; 22 x 28 cm.