An evaluation of the role of microbiological criteria for foods and food ingredients /
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| Corporate author / creator: | National Research Council (U.S.). Food Protection Committee. Subcommittee on Microbiological Criteria |
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| Imprint: | Washington, D.C. : National Academy Press, 1985. |
| Description: | xiv, 436 p. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/702053 |
