Dietary supplements / Chi-Tang Ho... [et al.] , editors.
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| Imprint: | Washington, DC : American Chemical Society, c2008. |
|---|---|
| Description: | xii, 335 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | ACS symposium series ; 987 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7138069 |
Table of Contents:
- Overview
- 1. Dietary Supplements: An overview
- 2. Calcium: Chemistry and Biology
- 3. Bioactives from marine resources Phytochemistry
- 4. Oligostilbenes from Gnetum species and anticarcinogenic and anti-inflammatory activities of oligostilbenes
- 5. Phytochemistry and quality control of black cohosh, other medicinal Cimicifuga species and their derived products
- 6. Chemistry, quality and functional properties of Grains of Paradise (aframomum melegueta)
- 7. Xylopia aethiopia (Annonaceae): Chemistry, traditional uses and functional properties of an "African pepper"
- 8. Basil: A source of rosmarinic acid Tea and Health
- 9. A review on the laboratory investigations and epidemiological studies of black and Pu-Erh tea
- 10. Black tea polyphenols theaflavins inhibit the growth of LNCaP prostate cancer cells through suppressing androgen receptor and 5*A*a -reductase activity Fruits, Their Bioactives and Health Effects
- 11. Morinda citrifolia (Noni): Its effect on insulin secretion by G-protein-coupled receptor systems
- 12. Anti-inflammatory constituents in noni (Morinda citrifolia) fruits
- 13. Polymethoxyflavones: Chemistry, biological activity and availability from orange peel
- 14. Isolation and purification of polymethoxyflavones for efficacy study
- 15. Polymethoxyflavones: Metabolite identification and metabolic pathway
- 16. Bioavailability of polymethoxyflavones
