All manners of food : eating and taste in England and France from the Middle Ages to the present /

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Bibliographic Details
Author / Creator:Mennell, Stephen
Imprint:Oxford, UK ; New York, NY, USA : B. Blackwell, 1985.
Description:xii, 380 p., [16] p. of plates : ill. ; 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/716162
Hidden Bibliographic Details
ISBN:0631132449 : $34.95 (U.S.)
Notes:Includes index.
Bibliography: p. [352]-371.

MARC

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260 0 |a Oxford, UK ;  |a New York, NY, USA :  |b B. Blackwell,  |c 1985. 
300 |a xii, 380 p., [16] p. of plates :  |b ill. ;  |c 24 cm. 
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500 |a Includes index. 
504 |a Bibliography: p. [352]-371. 
650 0 |a Food habits  |z England  |x History. 
650 0 |a Food habits  |z France  |x History  |0 http://id.loc.gov/authorities/subjects/sh2009125330 
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650 7 |a Cooking, French.  |2 fast  |0 http://id.worldcat.org/fast/fst01753313 
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