Telaṅgāṇa jānapadula vaṇṭalu, ārōgyāṃśālu /

Telaṅgāṇa jānapadula vaṇṭalu, ārōgyāṃśālu /

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Bibliographic Details
Author / Creator:	Sarasvati, Pi., 1941-
Imprint:	Haidrābādu : Pi. Sarasvati : Pratulaku, Navōdaya Buksṭāl, 2006.
Description:	viii, 217 p. : ill. ; 23 cm.
Language:	Telugu
Subject:	Cookbooks -- India -- Telengana. Formulas, recipes, etc. -- India -- Telengana. Cooking -- India -- Telengana. Cooking. Formulas, recipes, etc. India -- Telangana.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7199529

Hidden Bibliographic Details
Notes:	"2005va saṃ. pu Rāmarāju jānapada vijñana bahumati pondina granthaṃ." Includes bibliographical references (p. 216-217). In Telugu. committed to retain 20170930 20421213 HathiTrust
Summary:	On cooking practices and recipes of Telengana region.

Description
Item Description:	"2005va saṃ. pu Rāmarāju jānapada vijñana bahumati pondina granthaṃ."
Physical Description:	viii, 217 p. : ill. ; 23 cm.
Bibliography:	Includes bibliographical references (p. 216-217).