Food fortification and supplementation : technological, safety and regulatory aspects /

Food fortification and supplementation : technological, safety and regulatory aspects /

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Bibliographic Details
Imprint:	Boca Raton, Fla. : CRC ; Cambridge : Woodhead Publishing London : Taylor & Francis [distributor], c2008.
Description:	xiii, 281 p. : ill., 24 cm.
Language:	English
Subject:	Enriched foods. Food additives. Dietary supplements. Dietary supplements. Enriched foods. Food additives.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7357150

Hidden Bibliographic Details
Other authors / contributors:	Ottaway, P. Berry.
ISBN:	9781420072013 (CRC Press) 1420072013 (CRC Press) 9781845691448 (Woodhead Publishing) 184569144X (Woodhead Publishing)
Notes:	Includes bibliographical references and index.

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Call Number:	TX553.A3F66 2008
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian