Review by New York Times Review
For any tourist who has visited the Palace of Versailles and wondered about the generations of royals who lived there, Spawforth's well-researched book offers an illuminating portrait. Built by Louis XIII in 1623 as a retreat, and expanded to its present opulent condition by his son, Versailles remained a royal residence until the French Revolution broke out. In 1661, when a minister of finance gave a party in a chateau to rival the king's, Louis XIV had him thrown in jail, "where he remained without trial until his death"; shortly thereafter, Louis hired his architect and garden designer. Under Louis XIV, "gardeners changed the beds continually, sometimes even daily, by digging hundreds of thousands of stoneware flowerpots directly into the soil." Several thousand people lived at Versailles at any one time, and the importance of social rank was clear: here, aristocrats with servants at home waited on members of the court. If the details that Spawforth, a British historian, provides in "Versailles" sometimes border on too much information, he makes up for it with vivid stories about the royals' personal choices and the ensuing architectural changes. (Marie Antoinette demanded a system of locks that allowed her to bolt her bedroom doors from the bed, furthering rumors of infidelity.) The extravagance of Versailles initially created the 17th-century equivalent of buzz, but would come to enrage the people of France. Even so, Spawforth notes, the museum opened "to great fanfare" in 1837, a sign that the same royals who had both intrigued and appalled the common folk continued to do so a generation later. Indeed, they still do today.
Copyright (c) The New York Times Company [October 27, 2009]
Review by Publisher's Weekly Review
British historian Spawforth animates the palace that was home to "the most charismatic monarchy in Europe" for a century, until the French Revolution. The glamour and pageantry of the palace hid a multitude of sins. The clothes-conscious Louis XIV, for instance, created a new office, grand master of the wardrobe, and appointed a duke whom the memoirist Saint-Simon likened to a slave. A handsome aristocratic page to Marie-Antoinette, Alexandre de Tilly, recounted his sexual intrigues at age 16 with a 36-year-old widowed countess, conducted in various palace locations. At Versailles the royals ate publicly, a display that was supposed to humanize them as spectators raced around to watch each member of the royal family dine; the crowd horrified a Russian princess in 1768. Chamber pots on the palace's the upper stories were frequently emptied into the interior courts below; Marie-Antoinette was hit--intentionally, she believed--as she passed under the windows of Madame du Barry, her father-in-law the king's mistress. This well-researched and highly engrossing account conjures a bygone era with all its opulence, deference and perilous insularity. 8 pages of color photos. (Oct.) (c) Copyright PWxyz, LLC. All rights reserved
(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review
This fascinating, immensely readable book will be welcomed by both general readers and those interested in French culture. Using an impressive array of sources, Spawforth (ancient history, Newcastle Univ.; The Complete Greek Temples) re-creates the history of Versailles and its inhabitants, focusing not merely on architectural details but on the many human stories hidden within its lengthy past. Meticulously tracing the growth and changing usages of the palace from the days of Louis XIII to the ill-fated departure of Louis XVI in the upheaval of the Revolution, he offers vivid insights into a vanished world of royal and aristocratic splendor as he describes the clothing, rituals, habits, ceremonies, and entertainments of a social set obsessed with the "fetishes of rank." No detail appears to have escaped his purview as he looks at the court's dress codes, standards of service, etiquette rituals, and sanitary facilities. Even more important are the glimpses he provides into the lives of those servants and townspeople who made life at Versailles possible, individuals such as the "water waiter" who oversaw a kind of underground economy by redistributing leftovers from royal tables. This book thoughtfully analyzes how Versailles has been both a living community and a symbol of many things--royal magnificence, despotism, extravagance, isolation, and, finally, national pride. Most intriguing is the little-known story of what became of Versailles after the Revolution and the key role played by conservators like Pierre de Nolhac in preserving and reconstructing its history. Highly recommended for large public libraries.--Marie Marmo Mullaney, Caldwell Coll., N.J. (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by New York Times Review
Review by Publisher's Weekly Review
Review by Library Journal Review