Biotechnology /
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| Author / Creator: | Smith, John E. (John Edward), 1932- |
|---|---|
| Imprint: | London : E. Arnold, c1981. |
| Description: | 73 p. : ill. ; 22 cm. |
| Language: | English |
| Series: | Institute of Biology's studies in biology, 0537-9024 ; no. 136 Institute of Biology's studies in biology no. 136 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/744234 |
Table of Contents:
- Preface
- 1. The nature of biotechnology
- 2. Substrates for biotechnology
- 3. Genetics and biotechnology
- 4. Bioprocess and fermentation technology
- 5. Enzyme technology
- 6. Biological fuel generation
- 7. Single cell protein (SCP)
- 8. Biotechnology and medicine
- 9. Environmental biotechnology
- 10. Biotechnology in the agro and forestry industries
- 11. Food and beverage biotechnology
- 12. Protection of biotechnological inventions
- 13. Safety in biotechnology
- 14. Public perception of biotechnology: genetic engineering safety, social, moral and ethical considerations
- 15. Looking to the future
- Glossary
- Further reading
- Index
