Die Wissenssoziologie Karl Mannheims in der Interpretation durch die kritische Theorie : Kritik einer Kritik /
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| Author / Creator: | Huke-Didier, Eckart, 1951- |
|---|---|
| Imprint: | Frankfurt am Main ; New York : P. Lang, c1985. |
| Description: | 404 p. ; 21 cm. |
| Language: | German |
| Series: | Europäische Hochschulschriften. Reihe XXII, Soziologie, 0721-3379 ; Bd. 103 = Publications universitaires européennes. Série XXII, Sociologie ; vol. 103 = European university studies. Series XXII, Sociology ; vol. 103 Europäische Hochschulschriften. Reihe XXII, Soziologie Bd. 103. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/747326 |
MARC
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| 245 | 1 | 4 | |a Die Wissenssoziologie Karl Mannheims in der Interpretation durch die kritische Theorie : |b Kritik einer Kritik / |c Eckart Huke-Didier. |
| 260 | 0 | |a Frankfurt am Main ; |a New York : |b P. Lang, |c c1985. | |
| 300 | |a 404 p. ; |c 21 cm. | ||
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| 490 | 1 | |a Europäische Hochschulschriften. Reihe XXII, Soziologie, |x 0721-3379 ; |v Bd. 103 = |a Publications universitaires européennes. Série XXII, Sociologie ; |v vol. 103 = |a European university studies. Series XXII, Sociology ; |v vol. 103 | |
| 504 | |a Bibliography: p. 383-404. | ||
| 583 | 1 | |a committed to retain |c 20170930 |d 20421213 |f HathiTrust |5 ICU | |
| 600 | 1 | 0 | |a Mannheim, Karl, |d 1893-1947 |x Contributions in sociology of knowledge. |
| 650 | 0 | |a Knowledge, Sociology of |x History |y 20th century. | |
| 650 | 0 | |a Critical theory. |0 http://id.loc.gov/authorities/subjects/sh88002456 | |
| 600 | 1 | 7 | |a Mannheim, Karl, |d 1893-1947 |2 fast |0 http://id.worldcat.org/fast/fst00055979 |1 http://viaf.org/viaf/17291505 |
| 650 | 7 | |a Critical theory. |2 fast |0 http://id.worldcat.org/fast/fst00883690 | |
| 650 | 7 | |a Knowledge, Sociology of. |2 fast |0 http://id.worldcat.org/fast/fst00988190 | |
| 648 | 7 | |a 1900-1999 |2 fast | |
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| 830 | 0 | |a Europäische Hochschulschriften. |n Reihe XXII, |p Soziologie |v Bd. 103. | |
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