Nutrition essentials for nursing practice /
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| Author / Creator: | Dudek, Susan G. |
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| Edition: | 5th ed., rev. reprint |
| Imprint: | Philadelphia : Lippincott Williams & Wilkins, 2007. |
| Description: | x, 741 p. : col. ill. ; 24 cm. |
| Language: | English |
| Series: | Brandon Hill list Doody Core title list |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7547442 |
| Summary: | The Fifth Edition of this nursing-focused nutrition text has been updated and streamlined to reflect the latest science-based practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. Quick Bites spotlight short, compelling food details and research findings. A Career Connection feature shows students how they will use nutrition in real-world nursing. Close attention is given to current consumer issues, including food safety, holistic health practices, and packaged foods. Websites are listed at the end of each chapter. |
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| Physical Description: | x, 741 p. : col. ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0781766516 9780781766517 |
