Nutrition and the skin /
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| Imprint: | New York : Liss, c1986. |
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| Description: | ix, 199 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Contemporary issues in clinical nutrition v. 10 |
| Subject: | |
| Format: | E-Resource Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/756880 |
| Summary: | This new volume in the series provides readers with a current review of clinical and biochemical research on nutrition and the skin. Examines the subject from an historical perspective and pinpoints areas in which further research is needed. The contributions are grouped under three headings: physiological disposition of nutrients in the skin, cutaneous manifestations of nutritional disease, and dermatoses induced by food substances. |
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| Physical Description: | ix, 199 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0845112023 |
