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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
757843 |
| 003 |
ICU |
| 005 |
20060828134000.0 |
| 008 |
860508s1655 enk 00010 eng |
| 010 |
|
|
|a 07018644 //r86
|
| 035 |
|
|
|a (ICU)BID9713569
|
| 035 |
|
|
|a (OCoLC)7839427
|
| 040 |
|
|
|a DLC/ICU
|c ICU
|
| 041 |
0 |
|
|a eng
|
| 050 |
0 |
|
|a RM215
|b .M92
|
| 100 |
1 |
|
|a Moffett, Thomas,
|d 1553-1604
|0 http://id.loc.gov/authorities/names/n85053639
|1 http://viaf.org/viaf/57431858
|
| 245 |
1 |
0 |
|a Healths improvement :
|b or, Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation /
|c Written by that ever famous Thomas Muffett ... Cor. and enl. by Christopher Bennet ...
|
| 246 |
|
|
|a Rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation
|
| 260 |
0 |
|
|a London :
|b Printed by T. Newcomb for S. Thomson,
|c 1655.
|
| 300 |
|
|
|a 8, 296 p. ;
|c 19 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 650 |
|
0 |
|a Diet
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2009123351
|
| 650 |
|
7 |
|a Diet.
|2 fast
|0 http://id.worldcat.org/fast/fst00893284
|
| 655 |
|
7 |
|a Early works.
|2 fast
|0 http://id.worldcat.org/fast/fst01411636
|
| 700 |
1 |
1 |
|a Bennet, Christopher,
|d 1617-1655
|0 http://id.loc.gov/authorities/names/n85088665
|1 http://viaf.org/viaf/100171028
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 34066bd7-6250-524f-9e0e-8befd9026f5a
|s d22c8ffb-f338-50d1-8124-4f4c82d73693
|
| 928 |
|
|
|t Library of Congress classification
|a RM215.M92
|l SPCL
|c SPCL-RareCr
|i 1897608
|
| 927 |
|
|
|t Library of Congress classification
|a RM215.M92
|l SPCL
|c SPCL-RareCr
|e CRERAR
|b 46990643
|i 1835087
|
