Traditional food production and rural sustainable development : a European challenge /
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| Author / Creator: | Vaz, Teresa de Noronha. |
|---|---|
| Imprint: | Farnham, England ; Burlington, VT : Ashgate, c2009. |
| Description: | xii, 285 p. : ill., plans ; 24 cm. |
| Language: | English |
| Series: | Ashgate economic geography series |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7590943 |
Table of Contents:
- Editorial preface
- Introduction
- The complex force field of traditional food systems: setting the scene
- Part I. Sustainability and European Rurality
- Is the world food system compatible with sustainable development?
- Sustainability and agri-environmental policy in the European Union: a meta-analytic investigation
- A comparative analysis of rurality at the EU level and Turkey
- Governance and determinants of local economic development
- The role of cultural values in rural development
- Part II. Traditional Markets and Globalization
- Meat processing in the Ibero-American countries: a historical view
- Market integration and market power in the internal EU market for butter
- The Romanian food consumption model in the context of the European Union integration
- How could traditional consumption stimulate the bakery industry?
- Consumer decision-making with regard to organic food products
- Part III. Mass and Segmentation in Traditional Food Markets
- Local honey production: export or indigenous growth?
- Market dynamics and policy reforms in the olive oil sector: a European perspective
- Traditional Belgian beers in a global market economy
- Protected designation of origin, sustainable development and international policies: a survey of DOC wines from Emilia-Romagna
- Large-scale production and market segmentation: an uneasy relationship
- Traditional food production, market segments and rural sustainable development: a synthesis
- Index
