Le cuisinier françois : enseignant la maniere de bien apprester, & assaisonner toutes sortes de viandes, grasses & maigres, legumes, patisseries, &c. : reueu, corrigé, & augmenté d'vn traitté de confitures seiches & liquides, & autres delicatesses de bouche : ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liure /
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| Author / Creator: | La Varenne, François Pierre de, 1618-1678, author. |
|---|---|
| Edition: | Seconde edition. |
| Imprint: | A Amsteldam [Caen] : Chez Raphael Smith, MDCLIII [1653] |
| Description: | [10], 328, [30] pages ; 15 cm (8vo) |
| Language: | French |
| Subject: | |
| Format: | Print Book |
| Local Note: | Discovery of this item made possible by a gift from Julie and Roger Baskes. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/765011 |
Special Collections, Crerar Rare Books
| Call Number: |
TX707.L3 1653
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|---|---|
| c.1 | Available Loan period: Special Collections Reading Room use only Request from SCRC Need help? - Ask SCRC or Request Scans |
