Fish, fresh, chilled, or frozen, whether or not whole, but not otherwise prepared or preserved from Canada : determination of no material injury or threat thereof in investigation no. 701-TA-40 (final) under section 104(a) of the Trade Agreements Act of 1979, together with the information obtained in the investigation /

Fish, fresh, chilled, or frozen, whether or not whole, but not otherwise prepared or preserved from Canada : determination of no material injury or threat thereof in investigation no. 701-TA-40 (final) under section 104(a) of the Trade Agreements Act of 1979, together with the information obtained in the investigation /

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Bibliographic Details
Corporate author / creator:	United States International Trade Commission.
Imprint:	Washington, D.C. : U.S. International Trade Commission, [1980]
Description:	1 v. (various pagings) : ill., maps ; 28 cm.
Language:	English
Series:	USITC publication ; 1066
Subject:	Fish trade -- United States. Fish trade -- Canada. Fishery products -- United States. Fishery products -- Canada. Fish trade. Fishery products. Canada. United States.
Format:	Microform U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7685529

Hidden Bibliographic Details
Other authors / contributors:	Lopp, Tom. Workman, Clark M. Simmons, Jack. United States International Trade Commission. Office of Industries. United States International Trade Commission. Office of Economic Research. United States International Trade Commission. Office of the General Counsel.
Notes:	Cover title. "Office of Industries"--P. [2] of cover. "Office of Economic Research"--P. [2] of cover. "Office of the General Counsel"--P. [2] of cover. "May 1980." Includes bibliographical references. Microfiche. [Washington, D.C.] : U.S. G.P.O., 1982. 2 microfiches ; 11 x 15 cm.
GPO item no.:	980-C (microfiche)
Govt.docs classification:	TC 1.31:F 52/3

Regenstein, 3rd Floor Microforms

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Holdings details from Regenstein, 3rd Floor Microforms
Call Number:	microfc HF2651.F5U44 1980
c.1	Available Loan period: standard loan Need help? - Ask a Librarian