Plant proteins : applications, biological effects, and chemistry /

Plant proteins : applications, biological effects, and chemistry /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 1986.
Description:	ix, 285 p. : ill. ; 24 cm.
Language:	English
Series:	ACS symposium series 312
Subject:	Plant proteins as food -- Congresses. Food -- Protein content -- Congresses. Diet -- Congresses. Proteins in human nutrition Diet. Food -- Protein content. Plant proteins as food. Proteins in human nutrition. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/770048

Hidden Bibliographic Details
Other authors / contributors:	Ory, Robert L. (Robert Louis), 1925-2005 American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.)
ISBN:	0841209766
Notes:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985." Includes bibliographies and indexes.

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