Turkish cuisine /

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Bibliographic Details
Uniform title:Türk mutfağı. English.
Edition:1st ed.
Imprint:Ankara : Republic of Turkey Ministry of Culture and Tourism, 2008.
Description:392 p. : ill. ; 30 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7729368
Hidden Bibliographic Details
Other authors / contributors:Bilgin, Arif, 1967-
Samancı, Özge.
ISBN:9789751733771
9751733774
Notes:Includes bibliographical references.
Description
Physical Description:392 p. : ill. ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:9789751733771
9751733774