Turkish cuisine /

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Bibliographic Details
Uniform title:	Türk mutfağı. English.
Edition:	1st ed.
Imprint:	Ankara : Republic of Turkey Ministry of Culture and Tourism, 2008.
Description:	392 p. : ill. ; 30 cm.
Language:	English
Subject:	Cooking, Turkish. Cooking, Turkish.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7729368

Hidden Bibliographic Details
Other authors / contributors:	Bilgin, Arif, 1967- Samancı, Özge.
ISBN:	9789751733771 9751733774
Notes:	Includes bibliographical references.

Regenstein, Bookstacks

Holdings details from Regenstein, Bookstacks
Call Number:	TX725.T8 T874 2008
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