Quantitative risk assessment on the public health impact of pathogenic Vibrio parahaemolyticus in raw oysters.
Saved in:
Edition: | 2004 version. |
---|---|
Imprint: | [College Park, Md.] : Center for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services, [2005] |
Description: | 1 electronic text (2 volumes) : HTML, digital, PDF file |
Language: | English |
Subject: | |
Format: | E-Resource U.S. Federal Government Document Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7730481 |
Other authors / contributors: | Center for Food Safety and Applied Nutrition (U.S.) |
---|---|
Notes: | Title from PDF title screen (viewed on April 27, 2006). "July 19, 2005." Includes bibliographical references. Mode of access: Internet from the CFSAN web site. Address as of 4/28/09: http://www.cfsan.fda.gov/%7Edms/vpra-toc.html; current access available via PURL. Available in paper. |
GPO item no.: | 0495-B-01 (online) |
Govt.docs classification: | HE 20.4502:V 65/2 |
Similar Items
-
Draft risk assessment on the public health impact of Vibrio parahaemolyticus in raw molluscan shellfish /
Published: (2001) -
Risk assessment of Vibrio parahaemolyticus in seafood : interpretative summary and technical report.
Published: (2011) -
Carlos' tragic and mysterious illness : how Carlos almost died by eating contaminated raw oysters.
Published: (2003) -
Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report.
Published: (2005) -
Vibrios in the environment /
Published: (1984)