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|a HD9012.5
|b .R35
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100 |
1 |
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|a Rastoin, Jean-Louis
|0 http://id.loc.gov/authorities/names/n82142452
|1 http://viaf.org/viaf/54183382
|
245 |
1 |
2 |
|a L'évolution de la concentration dans l'industrie agro-alimentaire en France /
|c par J. L. Rastoin, G. Ghersi, M. Castagnos.
|
260 |
0 |
|
|a Bruxelles :
|b Commission des Communautés européennes,
|c 1974.
|
300 |
|
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|a 238 p. :
|b ill. ;
|c 30 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
500 |
|
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|a At head of title: Centre international de hautes études agronomiques méditerranéennes, Institut agronomique méditerranéen de Montpellier.
|
500 |
|
|
|a On cover: Étude sur l'évolution de la concentration dans l'industrie alimentaire en France.
|
650 |
|
0 |
|a Food industry and trade
|z France
|0 http://id.loc.gov/authorities/subjects/sh2008120947
|
650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 http://id.worldcat.org/fast/fst00930843
|
651 |
|
7 |
|a France.
|2 fast
|0 http://id.worldcat.org/fast/fst01204289
|
700 |
1 |
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|a Ghersi, G.
|e joint author.
|0 http://id.loc.gov/authorities/names/n80146640
|1 http://viaf.org/viaf/34505936
|
700 |
1 |
0 |
|a Castagnos, M.
|e joint author.
|0 http://id.loc.gov/authorities/names/no95000380
|1 http://viaf.org/viaf/9425233
|
740 |
0 |
1 |
|a Étude sur l'évolution de la concentration dans l'industrie alimentaire en France.
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|t Library of Congress classification
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