L'évolution de la concentration dans l'industrie agro-alimentaire en France /

L'évolution de la concentration dans l'industrie agro-alimentaire en France /

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Bibliographic Details
Author / Creator:	Rastoin, Jean-Louis
Imprint:	Bruxelles : Commission des Communautés européennes, 1974.
Description:	238 p. : ill. ; 30 cm.
Language:	French
Subject:	Food industry and trade -- France Food industry and trade. France.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/77872

Hidden Bibliographic Details
Other title:	Étude sur l'évolution de la concentration dans l'industrie alimentaire en France.
Other authors / contributors:	Ghersi, G. joint author. Castagnos, M. joint author.
ISBN:	225F
Notes:	At head of title: Centre international de hautes études agronomiques méditerranéennes, Institut agronomique méditerranéen de Montpellier. On cover: Étude sur l'évolution de la concentration dans l'industrie alimentaire en France.

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Call Number:	HD9012.4.R22
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