Crescent City cooking : unforgettable recipes from Susan Spicer's New Orleans /
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| Author / Creator: | Spicer, Susan. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York : Alfred A. Knopf, 2007. |
| Description: | x, 405 p. : col. ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7795623 |
Table of Contents:
- Introduction : Crescent City gal
- The Spicer pantry
- Let's get the party started : appetizers
- Salads every day
- All that simmers, and sandwiches with soul
- Sensational sauces and creamy bread spreads
- From brackish waters to the deep blue sea
- A mess of main courses
- Show-stealing sides
- Sweet endings from Crescent City and beyond
- Killer cocktails from the Quarter.
