Water safety plan manual : step-by-step risk management for drinking-water suppliers /
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Imprint: | Geneva : World Health Organization, 2009. |
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Description: | 101 p. : ill. ; 22 x 30 cm. |
Language: | English |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7796783 |
Table of Contents:
- Assemble the WSP team
- Describe the water supply system
- Identify hazards and hazardous events and assess the risks
- Determine and validate control measures, reassess and prioritize the risks
- Develop, implement and maintain an improvement/upgrade plan
- Define monitoring of the control measures
- Verify the effectiveness of the WSP
- Prepare management procedures
- Develop supporting programmes
- Plan and carry out periodic review of the WSP
- Revise the WSP following an incident.