|
|
|
|
LEADER |
00000cam a2200000 a 4500 |
001 |
7843414 |
003 |
ICU |
005 |
20091106145200.0 |
008 |
820907s1982 nyu 001 0 eng |
010 |
|
|
|a 81071690
|
019 |
|
|
|a 8632690
|
020 |
|
|
|a 0877954062 :
|c $15.00
|
020 |
|
|
|a 9780877954064
|
035 |
|
|
|a (OCoLC)8806590
|z (OCoLC)8632690
|
040 |
|
|
|a DLC
|c DLC
|d BTCTA
|d YDXCP
|d CPE
|d NIALS
|
043 |
|
|
|a n-us---
|
049 |
|
|
|a CGUA
|
050 |
0 |
0 |
|a TX633
|b .V54 1982
|
082 |
0 |
0 |
|a 641/.01/3
|2 19
|
100 |
1 |
|
|a Villas, James.
|0 http://id.loc.gov/authorities/names/n82136999
|1 http://viaf.org/viaf/92810526
|
245 |
1 |
0 |
|a American taste :
|b a celebration of gastronomy coast-to-coast /
|c by James Villas.
|
260 |
|
|
|a New York :
|b Arbor House,
|c c1982.
|
300 |
|
|
|a 347 p. ;
|c 24 cm.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
500 |
|
|
|a Includes index.
|
650 |
|
0 |
|a Gastronomy.
|0 http://id.loc.gov/authorities/subjects/sh85053492
|
650 |
|
0 |
|a Cooking, American.
|0 http://id.loc.gov/authorities/subjects/sh85031773
|
650 |
|
7 |
|a Cooking, American.
|2 fast
|0 http://id.worldcat.org/fast/fst01753224
|
650 |
|
7 |
|a Gastronomy.
|2 fast
|0 http://id.worldcat.org/fast/fst00938901
|
655 |
|
7 |
|a Cookbooks.
|2 fast
|0 http://id.worldcat.org/fast/fst01752725
|
903 |
|
|
|a HeVa
|
929 |
|
|
|a cat
|
999 |
f |
f |
|i 5703e5fb-6bfe-5032-a997-6c4af242e28d
|s 7a71af3c-3d57-59aa-9355-c31df03b2374
|
928 |
|
|
|t Library of Congress classification
|a TX633.V54 1982
|l ASR
|c ASR-SciASR
|i 5481661
|
927 |
|
|
|t Library of Congress classification
|a TX633.V54 1982
|l ASR
|c ASR-SciASR
|e BURNO
|e CRERAR
|b 091930719
|i 8666643
|