Soup makes the meal : 150 soul-satisfying recipes for soups, salads, and breads /

Soup makes the meal : 150 soul-satisfying recipes for soups, salads, and breads /

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Bibliographic Details
Author / Creator:Haedrich, Ken, 1954-
Imprint:Boston : Harvard Common Press, 2001.
Description:xiii, 258 p. : ill. ; 24 cm.
Language:English
Subject:
Soups.
Salads.
Bread.
Menus.
Bread.
Menus.
Salads.
Soups.
Menus.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7888558
Hidden Bibliographic Details
ISBN:1558321861 (hc : alk. paper)
9781558321861 (hc : alk. paper)
155832187X (pbk. : alk. paper)
9781558321878 (pbk. : alk. paper)
Notes:Includes index.
Review by Library Journal Review

Known for his simple but satisfying home-style recipes and especially his desserts and baked goods, Haedrich (Country Baking) here provides 50 complete menus for soup, salad, and bread (or biscuits or muffins), organized by season: The recipes are easy and mostly quick, and the menus make generous meals some of the soup-bread or soup-salad combinations, in fact, could stand alone. Busy home cooks and soup lovers will find Haedrich's latest book appealing; recommended for most collections. [Good Cook selection.] (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Library Journal Review

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