The sugar code : fundamentals of glycosciences /

The sugar code : fundamentals of glycosciences /

Saved in:
Bibliographic Details
Imprint:Weinheim : Wiley-VCH ; Chichester : John Wiley [distributor], c2009.
Description:xxviii, 569 p. : ill. ; 25 cm.
Language:English
Subject:
Carbohydrates.
Carbohydrate Metabolism.
Lectins.
Glycoconjugates.
Glycosylation.
Glycoconjugates.
Glycosylation.
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7902805
Hidden Bibliographic Details
Other authors / contributors:Gabius, H. J. (Hans-Joachim), 1955-
ISBN:9783527320899 (alk. paper)
352732089X (alk. paper)
Notes:Includes bibliographical references and index.
Publisher's no.:1132089 000
Table of Contents:
  • Chemical Basis
  • The Biochemical Basis and Coding Capacity of the Sugar Code
  • Three-dimensional Aspects of the Sugar CodeKozar
  • The ChemistG+ s Way to Prepare Oligosaccharides
  • The ChemistG+ s Way to Prepare Multivalency
  • The Analysis of Protein-Bound Glycans
  • Natural Glycosylation - Glycoproteins N-Glycosylation
  • Glycosylation of Model and ""Lower"" Organisms
The Soretta and Henry Shapiro Book Fund bookplate
The John Crerar Library bookplate

Similar Items