Milk fluoridation for the prevention of dental caries /

Saved in:
Bibliographic Details
Imprint:Geneva : World Health Organization, c2009.
Description:x, 186 p. ; 24 cm.
Language:English
Subject:
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/7903816
Hidden Bibliographic Details
Other authors / contributors:Bánóczy, Jolán.
Petersen, P. E. (Poul Erik)
Rugg-Gunn, A. J.
ISBN:9789241547758
9241547758
Notes:Title on spine: Milk fluoridation for the prevention of dental caries - 2009.
"The first edition of this book ... was edited by K.W. Stephen, J. Bánóczy and G.N. Pakhomov with the title: "Milk fluoridation for the prevention of dental caries", and published by the World Health Organization and the Borrow Dental Milk Foundation in Geneva, 1996. The aim of the new edition of this publication is to offer help to public health planners and administrators at community or national levels in establishing a sound basis, supported by scientific evidence, for the planning, implementation and extension of milk fluoridation projects for the prevention of dental caries. Finally, the edition provides basic guidelines for evaluation of milk fluoridation schemes"--P. x.
Includes bibliographical references (p. 161-186).
Also available via the World Wide Web as an Acrobat .pdf file (1.24 MB, 198 p.).
Table of Contents:
  • 1. Milk, nutrition and human health / A. J. Rugg-Gunn and P. E. Petersen
  • 2. Clinical studies / J. Bánóczy and A.J. Rugg-Gunn
  • 3. Basic science studies / W. M. Edgar
  • 4. The addition of fluoride to milk / A. E. Villa
  • 5. The Implementation of community based programmes / S. M. Woodward
  • 6. Evaluating fluoride exposure in milk fluoridation programmes / A. E. Villa
  • 7. Programme evaluation / P. E. Petersen and A. J. Rugg-Gunn
  • 8. Conclusions