Milk fluoridation for the prevention of dental caries /
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Imprint: | Geneva : World Health Organization, c2009. |
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Description: | x, 186 p. ; 24 cm. |
Language: | English |
Subject: | |
Format: | E-Resource Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7903816 |
Table of Contents:
- 1. Milk, nutrition and human health / A. J. Rugg-Gunn and P. E. Petersen
- 2. Clinical studies / J. Bánóczy and A.J. Rugg-Gunn
- 3. Basic science studies / W. M. Edgar
- 4. The addition of fluoride to milk / A. E. Villa
- 5. The Implementation of community based programmes / S. M. Woodward
- 6. Evaluating fluoride exposure in milk fluoridation programmes / A. E. Villa
- 7. Programme evaluation / P. E. Petersen and A. J. Rugg-Gunn
- 8. Conclusions