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|a (ICU)BID10079453
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|a (OCoLC)13456174
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|c ICU
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|a e-uk-en
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| 050 |
1 |
|
|a TX705
|b .G54x 1747b
|
| 100 |
1 |
|
|a Glasse, Hannah,
|d 1708-1770
|0 http://id.loc.gov/authorities/names/n50035340
|1 http://viaf.org/viaf/73862750
|
| 245 |
1 |
4 |
|a The art of cookery, made plain and easy :
|b which far exceeds any thing of the kind ever yet published ... /
|c by a lady.
|
| 260 |
0 |
|
|a London :
|b Printed for the author, and sold at Mrs. Ashburn's, a china shop ...,
|c 1747.
|
| 300 |
|
|
|a [16], ii, [3]-166 p. ;
|c 29 cm. (fol.)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
|
|a Attributed to Hannah Glasse. Cf. BM.
|
| 500 |
|
|
|a Signatures: pi² a-c² A-N² O1 P-2S².
|
| 505 |
0 |
|
|a (from t.p.) Containing, I. Of roasting, boiling, &c. -- II. Of made-dishes -- III. Read this chapter, and you will find how expensive a French cook's sauce is -- IV. To make a number of pretty little dishes fit for supper, or side-dish, and little corner-dishes for a great table, and the rest you have in the chapter for Lent -- V. To dress fish -- VI. Of soops and broths -- VII. Of puddings -- VIII. Of pies -- IX. For a fast-dinner, a number of good dishes, which you may make use for a table at any other time -- X. Directions for the sick -- XI. For captains of ships -- XII. Of hog's puddings, sausages, &c. -- XIII. To pot and make hams, &c. -- XIV. Of pickling -- XV. Of making cakes, &c. -- XVI. Of cheesecakes, creams, jellies, whip syllabubs, &c. -- XVII. Of made wines, brewing, French bread, muffins, &c. -- XVIII. Jarring cherries, and preserves, &c. -- XIX. To make anchovies, vermicella, ketchup, vinegar, and to keep artichokes, French-beans, &c. -- XX. Of distilling -- XXI. How to market, and the seasons of the year for butcher's meat, poultry, fish, herbs, roots, &c. and fruit -- XXII. A certain cure for the bite of a mad dog / by Dr. Mead.
|
| 650 |
|
0 |
|a Cooking, English
|v Early works to 1800
|0 http://id.loc.gov/authorities/subjects/sh2008101719
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 http://id.worldcat.org/fast/fst01754966
|
| 650 |
|
7 |
|a Cooking, English.
|2 fast
|0 http://id.worldcat.org/fast/fst01754933
|
| 650 |
|
7 |
|a Cooking (Meat)
|2 fast
|0 http://id.worldcat.org/fast/fst01753151
|
| 650 |
|
7 |
|a Formulas, recipes, etc.
|2 fast
|0 http://id.worldcat.org/fast/fst01753650
|
| 651 |
|
7 |
|a England.
|2 fast
|0 http://id.worldcat.org/fast/fst01219920
|
| 655 |
|
7 |
|a Early works.
|2 fast
|0 http://id.worldcat.org/fast/fst01411636
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i e73206a4-f250-5953-9a0e-8377987c391e
|s 04ad0d0b-633e-5a0e-9f85-15495c322cdc
|
| 928 |
|
|
|t Library of Congress classification
|a TX705.G540 1747b
|p f
|l SPCL
|c SPCL-RareCr
|i 1652699
|
| 927 |
|
|
|t Library of Congress classification
|a TX705.G540 1747b
|p f
|l SPCL
|c SPCL-RareCr
|e CRERAR
|b 59064165
|i 1909832
|
