Opera noua chiamata Epulario : quale tracta il modo de cucinare ogni carne, vcelli, pesci, de ogni sorte, et fare sapori, torte, pastelli, al modo de tutte le p[ro]uincie, [et] molte altre ge[n]tilezze /
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| Author / Creator: | Rosselli, Giovanne de |
|---|---|
| Uniform title: | Epulario |
| Imprint: | Impresso in Uenetia : Per industria e spesa d[e] Nicolo Zopino [et] Uincenzo co[m]pagni in la chasa de maistro Alexandro de Bidoni ..., nel 1521, adi xx del mese de marzo. |
| Description: | 37, [3] leaves : ill. ; 16 cm. (8vo) |
| Language: | Italian |
| Subject: | |
| Format: | Print Book |
| Local Note: | The University of Chicago Library's copy has, stamped on front turn-in: Bound by Riviere & Son. Bound in red leather with gold foil. Manuscript on verso of final leaf. Discovery of this item made possible by a gift from Julie and Roger Baskes. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/790728 |
| Item Description: | Imprint from colophon. Signatures: A-E⁸. |
|---|---|
| Physical Description: | 37, [3] leaves : ill. ; 16 cm. (8vo) |
