Eggs as a source of bioavailable vitamin B12 ... annual report.

Eggs as a source of bioavailable vitamin B12 ... annual report.

Saved in:

Bibliographic Details
Imprint:	[Washington, D.C.] : U.S. Dept. of Agriculture, Agricultural Research Service
Description:	HTML files
Language:	English
Subject:	Eggs -- Composition -- Periodicals. Eggs as food -- Periodicals. Vitamin B12 -- Bioavailability -- Periodicals. Vitamin B12 -- Analysis -- Periodicals.
Format:	E-Resource U.S. Federal Government Document Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/7923508

Hidden Bibliographic Details
Other authors / contributors:	Human Nutrition National Program (U.S.) United States. Agricultural Research Service.
Frequency:	Annual
Date / volume:	Began with 2007.
Notes:	Description based on: 2007; title from title screen (viewed Jan. 20, 2010). Latest issue consulted: 2009. Report covers fiscal year. Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 1/20/10: http://www.ars.usda.gov/research/projects/projects.htm?ACCN%5FNO=411835&fy=2007; current access available via PURL.
GPO item no.:	0026-A-26 (online)
Govt.docs classification:	A 77.716/3:EG 3/

Description
Published:	Began with 2007.
Item Description:	Description based on: 2007; title from title screen (viewed Jan. 20, 2010). Latest issue consulted: 2009.
Physical Description:	HTML files
Publication Frequency:	Annual
Format:	Mode of access: Internet via the USDA Agricultural Research Service web site. Address as of 1/20/10: http://www.ars.usda.gov/research/projects/projects.htm?ACCN%5FNO=411835&fy=2007; current access available via PURL.