Guide to cultivated plants /
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| Author / Creator: | Elzebroek, A. T. G. |
|---|---|
| Imprint: | Wallingford, UK ; Cambridge, MA : CABI, c2008. |
| Description: | xi, 540 p. : col. ill. ; 26 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7924657 |
Table of Contents:
- Beverages And Tobacco
- Cocoa
- Coffee
- Tea
- Tobacco
- Edible Fruits And Nuts
- Fruits
- Apple
- Avocado
- Banana
- Cherry
- Citrus
- Grape
- Mango
- Papaya
- Peach and apricot
- Pear
- Pineapple
- Plum
- Ribes fruits
- Rubus fruits and Strawberry
- Nuts
- Almond
- Cashew
- Hazel
- Pistachio
- Sweet chestnut and Walnut
- Elastomers
- Rubber
- Fibre Crops
- Cotton
- Flax
- Hemp
- Jute and Sisal
- Forages
- Forage grasses
- Forage legumes
- Temperate
- Forage legumes
- Tropical
- Oil Crops
- Castor bean
- Coconut
- Groundnut
- Oil palm
- Olive
- Rapeseed
- Safflower
- Sesame and Sunflower
- Protein Crops
- Chickpea and pigeonpea
- Faba bean
- Pea and lentil
- Phaseolus beans
- Soybean and Vigna beans
- Spices And Flavourings
- Bay laurel
- Cinnamon and cassia
- Clove
- Ginger
- Hop
- Labiate herbs Mustards and horse radish
- Nutmeg
- Pepper and Umbellifer herbs
- Starch Crops
- Cereals
- Barley
- Maize
- Millets
- Oat
- Pseudo cereals
- Rice
- Rye
- Sorghum
- Wheat
- Root and tuber crops
- Cassava
- Potato
- Sweet potato
- Yams
- Minor tropical starch crops
- Plantain and enset
- Sago palm
- Taro and tannia
- Sugar Crops
- Sugar beet
- Sugar cane
- Vegetables
- Allium crops
- Artichoke
- Asparagus
- Aubergine
- Brassicas; European
- Brassicas; Oriental Capsicum peppers
- Carrot
- Chicory and endive
- Cucurbits
- Lettuce
- Mushrooms
- Okra, kankong
- Ceylon spinach
- Radish and cress
- Spinach and Tomato
