Northern Italian cooking /
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| Author / Creator: | Caggiano, Biba. |
|---|---|
| Imprint: | Tucson, AZ : H.P. Books, c1981. |
| Description: | 192 p. : col. ill. ; 29 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/7924939 |
Table of Contents:
- Fabulous Foods of Northern Italy
- Some Basic Ingredients
- Appetizers
- Soups
- Pasta
- Gnocchi, Polenta and Risotto
- Fish and Shellfish
- Game and Poultry
- Lamb, Pork and Variety Meats
- Veal and Beef
- Vegetables
- Salads
- Eggs and Sauces
- Desserts
- Seasonal Menus
- Metric Conversion Charts
- English Index
- Italian Index
- About the Author
