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00000cam a2200000Ia 4500 |
| 001 |
7924949 |
| 003 |
ICU |
| 005 |
20100720170000.0 |
| 008 |
900810s1989 caua 001 0 eng d |
| 020 |
|
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|a 0895868490
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| 020 |
|
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|a 9780895868497
|
| 035 |
|
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|a (OCoLC)22204496
|
| 040 |
|
|
|a CXP
|c CXP
|d GU7GB
|d UtOrBLW
|
| 049 |
|
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|a CGUA
|
| 050 |
|
4 |
|a TX811
|b .B38 1989
|
| 082 |
0 |
0 |
|a 641.3/4
|2 20
|
| 100 |
1 |
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|a Bastyra, Judy.
|0 http://id.loc.gov/authorities/names/n88228049
|1 http://viaf.org/viaf/16330516
|
| 245 |
1 |
2 |
|a A gourmet's guide to fruit /
|c Judy Bastyra & Julia Canning ; photography by David Johnson.
|
| 260 |
|
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|a Los Angeles :
|b HP Books,
|c c1989.
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| 300 |
|
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|a 120 p. :
|b col. ill. ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 500 |
|
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|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Fruit)
|0 http://id.loc.gov/authorities/subjects/sh85032015
|
| 650 |
|
0 |
|a Fruit.
|0 http://id.loc.gov/authorities/subjects/sh85052105
|
| 650 |
|
7 |
|a Cooking (Fruit)
|2 fast
|0 http://id.worldcat.org/fast/fst01753117
|
| 650 |
|
7 |
|a Fruit.
|2 fast
|0 http://id.worldcat.org/fast/fst00935548
|
| 700 |
1 |
|
|a Canning, Julia.
|0 http://id.loc.gov/authorities/names/n85129468
|1 http://viaf.org/viaf/16201963
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
|
| 999 |
f |
f |
|i 8f1b01db-45f6-500d-a7e8-cd837cf39caa
|s da6d862b-cb87-5ce1-ad96-91f0f03a8359
|
| 928 |
|
|
|t Library of Congress classification
|a TX811.B38 1989
|l JCL
|c JCL-Sci
|i 5401807
|
| 927 |
|
|
|t Library of Congress classification
|a TX811.B38 1989
|l JCL
|c JCL-Sci
|e CRERAR
|b 092433671
|i 8715917
|
