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| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
7924981 |
| 003 |
ICU |
| 005 |
20100720170000.0 |
| 008 |
871110s1987 nyua 001 0 eng d |
| 020 |
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|a 0517635542
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| 020 |
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|a 9780517635544
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| 035 |
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|a (OCoLC)16958691
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| 040 |
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|a DMM
|c DMM
|d OCL
|d BAKER
|d BTCTA
|d BPJ
|d UtOrBLW
|
| 041 |
1 |
|
|a eng
|h ita
|
| 049 |
|
|
|a CGUA
|
| 050 |
1 |
4 |
|a TX809
|b M17
|
| 092 |
|
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|a 641.822
|b P588G
|
| 100 |
1 |
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|a Piccinardi, Antonio.
|0 http://id.loc.gov/authorities/names/n85190957
|1 http://viaf.org/viaf/79341441
|
| 245 |
1 |
0 |
|a Great pasta dishes /
|c Antonio Piccinardi ; [translated from the Italian by Elaine Hardy].
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| 250 |
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|a 1987 ed.
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| 260 |
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|a New York :
|b International Culinary Society :
|b Distributed by Crown Publishers,
|c c1987.
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| 300 |
|
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|a 191 p. :
|b col. ill. ;
|c 29 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
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| 500 |
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|a Includes index.
|
| 650 |
|
0 |
|a Cooking (Pasta)
|0 http://id.loc.gov/authorities/subjects/sh85032049
|
| 650 |
|
7 |
|a Cooking (Pasta)
|2 fast
|0 http://id.worldcat.org/fast/fst01753166
|
| 903 |
|
|
|a HeVa
|
| 929 |
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|a cat
|
| 999 |
f |
f |
|i 284181b3-49bd-5337-8c99-699bc9b0bd57
|s 244a9586-3315-5635-abf5-b3bef8679709
|
| 928 |
|
|
|t Library of Congress classification
|a TX809.M17
|l ASR
|c ASR-SciASR
|i 5559145
|
| 927 |
|
|
|t Library of Congress classification
|a TX809.M17
|l ASR
|c ASR-SciASR
|e CRERAR
|b 092432308
|i 8715940
|
