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7926214 |
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20100720170300.0 |
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930527s1993 njua 001 0 eng d |
020 |
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|a 1555218474 :
|c $12.98
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020 |
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|a 9781555218478
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035 |
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|a (OCoLC)28170646
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040 |
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|a LFY
|c LFY
|d BAKER
|d NZRPM
|d UtOrBLW
|
049 |
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|a CGUA
|
082 |
0 |
4 |
|a 641.822
|2 20
|
100 |
1 |
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|a Jones, Bridget.
|0 http://id.loc.gov/authorities/names/n84164181
|1 http://viaf.org/viaf/51949957
|
245 |
1 |
4 |
|a The fresh pasta cookbook :
|b international recipes for all seasons /
|c Bridget Jones.
|
260 |
|
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|a Secaucus, N.J. :
|b Chartwell,
|c c1993.
|
300 |
|
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|a 128 p. :
|b col. ill. ;
|c 29 cm.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
|
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
338 |
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|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
500 |
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|a Includes index.
|
650 |
|
0 |
|a Cooking (Pasta)
|0 http://id.loc.gov/authorities/subjects/sh85032049
|
650 |
|
7 |
|a Cooking (Pasta)
|2 fast
|0 http://id.worldcat.org/fast/fst01753166
|
903 |
|
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|a HeVa
|
929 |
|
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|a cat
|
999 |
f |
f |
|i c3f2cd84-bfb4-59ce-be51-510414ac597f
|s 311c0592-419a-5ae5-93ff-262adea7f1d8
|
928 |
|
|
|t Library of Congress classification
|a TX809.M17J66 1993
|p f
|l JCL
|c JCL-Sci
|i 5402076
|
927 |
|
|
|t Library of Congress classification
|a TX809.M17J66 1993
|p f
|l JCL
|c JCL-Sci
|e CRERAR
|b 092473079
|i 8717234
|